LOCATION
Sheikh Jaber Al Ahmad Cultural Centre, Kuwait
PHONE
185 8000
HOURS
S-TH 1PM-11PM
F-SA 1PM-11PM
Riyadh, Laysen Valley, KSA
PHONE
8001220077
HOURS
S - SA 6PM-2AM
MENU
GRAZE / アペタイザー
robata baby gem / cucumber / tomato wafu
grilled corn salad / rucola /red onions, tortilla strips / thai chili / togarashi lime maple dressing
grilled cabbage wedge / yuzu caesar / parmesan / pine nuts / chives
crispy salad / potato / beetroot / sweet potato crisps / iceberg / arugula / edamame / brussel sprouts
crunchy kale salad / cucumber / heirloom radish / quinoa furikake / tahini chili dressing
tokyo salad / cabbage / snow crab / avocado / crispy noodles / miso mayo
sriracha honey shrimp / yuzu miso ranch
miso foie gras / salty fingers / arare / citrus wasabi sauce
eggplant katsu / cherry tomatoes / shiso / white soy lime vinaigrette / miso yuzu aioli
short ribs gyoza / shiso butter / chili ponzu
fuji fries / sweet chili mayo / teriyaki glaze
louisiana chicken karaage / kewpie / cajun togarashi / lemon
spicy rock shrimps / sweet potato chips
wagyu short rib mushroom rice / truffle / yakiniku ( sliced truffle as option )
hot stone wagyu beef / korean yakiniku
beef back ribs / hoisin chili glaze
miso black cod rice / bok choy / broccolini / baby beans / chili yakiniku _
RAW / 未調理の
spicy tuna wanton taco / mango / kimchi
seabream ceviche / coconut tiger milk / sweet corn / crispy quinoa
seabass usuzukuri / truffle ponzu / black truffle
chutoro tataki / tuna belly / tabasco ponzu
spicy salmon crispy rice / scallion ponzu
salmon nigiri
seabass nigiri
seabream nigiri / shallot chili relish
flank steak frites aburi nigiri / purple potato floss
pacific roll / spicy rock shrimp / mango / avocado / toasted coconut / chili mayo
chutoro nigiri
otoro nigiri
wagyu nigiri aburi/ truffle mayo / truffle
salmon nigiri aburi / yuzu kabayaki glaze / jalapeno panko
otoro nigiri aburi / gari ponzu glaze / garlic chip
asparagus nigiri
shiitake nigiri
avocado nigiri / wasabi / nori crisp
jalapeno hamachi maki / avocado / cucumber / wasabi mayo
truffle hamachi crispy rice / tobiko / truffle ponzu
seared hamachi jalapeno sashimi / tomato onion relish / kizami wasabi / fumi arare / truffle ponzu
crab avocado maki / tempura shrimp / cream cheese / sweet potato floss / spicy mayo_
ROBATA / ロバタヤキ
sweet potato / lime chili butter / teriyaki
erynghi mushroom / miso butter / parmesan
brocolini / smoked maple sambal / barley miso vinaigrette / hazelnuts
seabass / chili citrus dressing / charred fennel salad
lamb chops / tobanjan glaze
6 hours braised short rib / umeboshi maple glaze / crispy shallots / garlic chips
48 hours sous vide wagyu ribs / sweet chili glaze / crispy ginger / ito togarashi
US black angus flank steak / ponzu butter
300 days grain fed black angus tenderloin
US black angus tenderloin / chili honey soy glaze / ginger ponzu
wx 9+ wagyu tenderloin / truffle / smoked onion jus
wx 9+ wagyu rib eye
citrus miso black cod/ jalapeno / yuzu miso
robata grilled duck / red miso / tobanjan / micro greens / umeboshi vinaigrette _
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KUSHIYAKI / 串焼き
wagyu kushiyaki / chili maple soy glaze
chicken yakitori / spring onion / yakitori glaze
tiger shrimp hatayaki / yuzu koshu butter_
BUNS / パン
wagyu burger / brioche bun / camembert / dashi onions / mizuna
smoked miso brisket hirata bun / tobanjan bbq / pickle
miso chicken souvlaki / aji verde
sf chicken slider / lemon caramelized onions / parmesan / sf sauce / brioche
spider slider / soft shell crab / mizuna / baby spinach / beet leaves / yuzu koshu truffle mayo_
